Biobran MGN-3 Specification

Specification sheet for Biobran MGN-3

Product name

MGN-3 Rice Bran Arabinoxylan Compound
US Patent: 5,560,91.


This product is composed of dietary fiber obtained from rice bran hemicellulose B by a hot water extraction method, enzymatically broken down by the carbohydrase complex from shitake muchrooms.

Content specification

Carbohydrate 65% - 80%
Protein 8% - 15%
Protein measured by the Lowry method


Colour Light brown
Form Powder
Scent Distinctive scent
Taste Faint sweet taste and faint acidity/lemony
Solubility Water soluble
Over 95% soluble in water at 60°C
Stability Stable to processing in high temperature


less than 8%

Crude ash

5% - 10%

Arsenic (as As2O3)

less than 5ppm

Heavy metals (as Pb)

less than 20ppm

Aerobic plate count

Aerobic plate count

Coliform bacteria


Mutagenicity (Ames test)


Acute toxicity

LD50 > 36g/kg (rat)

Repeated dose


Physiological activity

Primarily influences biophylasix systems

Fibre Content

1.4g/100g of raw material / 27.3g/100g of finished sachet powder

We use cookies to improve your experience on our website. For more details see our cookie policy.

Like many other websites, we use cookies to provide enhanced functionality and track the usage of our websites with Google Analytics, and some of our third-party advertisers might use them to deliver adverts tailored to what they think you might be interested in.

What are cookies?

Cookies are small text files which can be sent to browser when you visit websites and saved to your device (computer or other device with Internet access, i.e. smartphone or tablet). Cookies are saved in the folder for files of your browser. Cookies usually contain the name of the website they come from and the date of origin. Upon your next visit the browser loads cookies again and sends these information back to the website which originally created cookies. Cookies we use do not harm your computer.

Using cookies

By using this website you give your consent to using cookies in compliance with your browser settings. If you visit our websites, acceptance of cookies is allowed in your browser, you do not change your browser settings and continue visiting our websites we consider it as accepting our conditions for using cookies.

Why are we using cookies?

Cookies are used to optimally create and constantly improve the quality of our services, adjust them to your interests and needs and improve their structure and contents. We do not use data obtained by using cookies to contact users by mail, e-mail or telephone.

How to change settings of cookies?

Majority of browsers have been originally set to automatically accept cookies. This settings can be changed by blocking cookies or by a notification in case cookies are to be sent to your device. Instructions for changing cookies are available in the option “Help” of every browser. If you use different devices to access websites (e.g. computer, smartphone, tablet), we recommend you to adjust every browser on each of them to your preferences regarding cookies.

Why to keep settings of cookies?

Using cookies and permitting cookies in your browser is your decision. However, in case you change settings of cookies, functionality of some of our websites can be limited and their user comfort reduced.